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Garden-Fresh Grilled Veggie Pizza


  • 3 tablespoons olive oil
  • 3 garlic cloves, minced
  • 3 medium tomatoes, cut into 1/2-inch slices
  • 1 large sweet red pepper, halved, stemmed and seeded
  • 1 small zucchini, cut lengthwise into 1/4-inch slices
  • 1 small onion, cut crosswise into 1/2-inch slices
  • 1 teaspoon coarsely ground pepper
  • 1 prebaked 12-inch pizza crust
  • 1/3 cup spreadable garden vegetable cream cheese
  • 8 slices smoked provolone cheese, divided
  • 1/2 cup minced fresh basil, divided
  • 1/4 cup shredded carrots
  • 1 tablespoon minced fresh oregano
  • 1 teaspoon minced fresh thyme


  • 1. Mix oil and garlic; brush onto both sides of vegetables. Sprinkle with pepper. Grill, covered, over medium heat until tender, 4-5 minutes per side for pepper and onion, 3-4 minutes per side for zucchini, 2-3 minutes per side for tomatoes.
  • 2. Coarsely chop pepper, onion and zucchini. Spread pizza crust with cream cheese; layer with 4 slices provolone and tomato slices. Sprinkle with 1/4 cup basil, carrots, oregano and thyme. Top with grilled vegetables, then remaining cheese.
  • 3. Grill pizza, covered, over medium heat until bottom is golden brown and cheese is melted, 5-7 minutes. Top with remaining basil.

Nutrition Facts

1 slice: 395 calories, 22g fat (8g saturated fat), 23mg cholesterol, 618mg sodium, 36g carbohydrate (6g sugars, 3g fiber), 16g protein.


Average Rating:
  • randcbruns
    Jun 4, 2019
    This is a great recipe. I love the provolone on it. You can change up the veggies to make it fit your family's likes.
  • tohusername
    May 30, 2019
  • dilbert098
    Jun 24, 2018

    I made this for my hubby and I. I used half of: full tomato, zucchini, etc. next time I’ll use tbe whole thing. I chopped, poured oil on the veggies and garlic then grilled in a frying pan. It was really good! Added chicken.

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