Total TimePrep: 15 min. + chilling
Makes10 servings (2-1/2 quarts)
Loved this recipe! It's really fast and easy. This is really excellent picnic fare! I spiced it up with some fresh jalapeno peppers.
Perfect! First time making Gazpacho, so I don't know yet what could be better. This seemed to cover all the bases.
I didn't care for this dish. It tasted unfinished. The taste reminded me of a shrimp cocktail.