Garden-Fresh Gazpacho

Name: Garden-Fresh Gazpacho
Prep time: 15 min
Total time: 15 min
Yield: 10 servings (2-1/2 quarts).
Ingredients: 3 cups chopped seeded peeled fresh tomatoes; 2 celery ribs, finely chopped; 1 medium green pepper, finely chopped; 1 medium cucumber, peeled, seeded and finely chopped; 1/4 cup minced fresh parsley; 1 tablespoon minced chives; 1 green onion, thinly sliced; 1 garlic clove, minced; 1 can (46 ounces) tomato juice; 1/3 cup red wine vinegar; 1/4 cup olive oil; 1 teaspoon salt; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon pepper; Seasoned croutons

Nothing equals the taste of an ice-cold bowl of gazpacho on a hot summer day— I was hooked from the first spoonful! I found this recipe when I was looking for something to make with the abundance of tomatoes from my garden.

Ingredients

3 cups chopped seeded peeled fresh tomatoes
2 celery ribs, finely chopped
1 medium green pepper, finely chopped
1 medium cucumber, peeled, seeded and finely chopped
1/4 cup minced fresh parsley
1 tablespoon minced chives
1 green onion, thinly sliced
1 garlic clove, minced
1 can (46 ounces) tomato juice
1/3 cup red wine vinegar
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/2 teaspoon pepper
Seasoned croutons

Directions

In a large bowl, combine the first 14 ingredients. Cover and refrigerate for several hours or overnight. Garnish each serving with croutons.

Nutrition Facts

1 cup: 94 calories, 6g fat (1g saturated fat), 0 cholesterol, 757mg sodium, 11g carbohydrate (7g sugars, 2g fiber), 2g protein.

Originally published as Gazpacho in Bountiful Harvest Cookbook

Reviews

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Average Rating:

dig1

Jun 14, 2017

Good one
teenamombear

Jun 11, 2013

Loved this recipe! It's really fast and easy. This is really excellent picnic fare! I spiced it up with some fresh jalapeno peppers.
loca440

Jul 25, 2011

Perfect! First time making Gazpacho, so I don't know yet what could be better. This seemed to cover all the bases.
texasfun

Oct 30, 2009

I didn't care for this dish. It tasted unfinished. The taste reminded me of a shrimp cocktail.