Garden-Fresh Gazpacho
Nothing equals the taste of an ice-cold bowl of gazpacho on a hot summer day— I was hooked from the first spoonful! I found this recipe when I was looking for something to make with the abundance of tomatoes from my garden.
Ingredients
- 3 cups chopped seeded peeled fresh tomatoes
- 2 celery ribs, finely chopped
- 1 medium green pepper, finely chopped
- 1 medium cucumber, peeled, seeded and finely chopped
- 1/4 cup minced fresh parsley
- 1 tablespoon minced chives
- 1 green onion, thinly sliced
- 1 garlic clove, minced
- 1 can (46 ounces) tomato juice
- 1/3 cup red wine vinegar
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon pepper
- Seasoned croutons
Reviews
Good one
Loved this recipe! It's really fast and easy. This is really excellent picnic fare! I spiced it up with some fresh jalapeno peppers.
Perfect! First time making Gazpacho, so I don't know yet what could be better. This seemed to cover all the bases.
I didn't care for this dish. It tasted unfinished. The taste reminded me of a shrimp cocktail.