Garden-Fresh Gazpacho

Name: Garden-Fresh Gazpacho
Prep time: 15 min
Total time: 15 min
Yield: 10 servings (2-1/2 quarts).
Ingredients: 3 cups chopped seeded peeled fresh tomatoes; 2 celery ribs, finely chopped; 1 medium green pepper, finely chopped; 1 medium cucumber, peeled, seeded and finely chopped; 1/4 cup minced fresh parsley; 1 tablespoon minced chives; 1 green onion, thinly sliced; 1 garlic clove, minced; 1 can (46 ounces) tomato juice; 1/3 cup red wine vinegar; 1/4 cup olive oil; 1 teaspoon salt; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon pepper; Seasoned croutons

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

10 servings (2-1/2 quarts)

Nothing equals the taste of an ice-cold bowl of gazpacho on a hot summer day— I was hooked from the first spoonful! I found this recipe when I was looking for something to make with the abundance of tomatoes from my garden.