Garden-Fresh Black Bean Salsa

Ingredients

• 6 plum tomatoes, seeded and chopped (about 4 cups)
• 1 can (15 ounces) black beans, rinsed and drained
• 1 medium cucumber, chopped
• 1 medium green pepper, finely chopped
• 1 small onion, finely chopped
• 1 jalapeno pepper, seeded and minced
• 3 tablespoons cider vinegar
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/8 teaspoon pepper