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Garden Coleslaw

As soon as the first head of cabbage was barely big enough to harvest, Mom made this refreshing slaw. We kids shredded the cabbage while Mom whipped up the delicious, sweet cream dressing. —Ginny Werkmeister, Tilden NE
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings

Ingredients

  • 3 cups shredded cabbage
  • 1/4 cup chopped green pepper
  • 1 green onion, thinly sliced
  • 1/4 cup mayonnaise
  • 1/4 cup heavy whipping cream
  • 1 tablespoon sugar
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon salt

Directions

  • In a large bowl, combine the cabbage, pepper and onion. In a small bowl, combine the remaining ingredients; pour over cabbage mixture and toss to coat.
Nutrition Facts
3/4 cup: 180 calories, 17g fat (5g saturated fat), 25mg cholesterol, 239mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 1g protein.

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Reviews

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Average Rating:
  • justmbeth
    Oct 18, 2011

    Cole was good, but I have other recipes I prefer. More of a crisp type coleslaw. My mother-in-law's has a similar recipe except she adds tomatoes.

  • carol58d
    Jul 14, 2011

    This was very quick and easy to make. I made it early in the day and refrigerated it so the flavors blended. I will be making it again.

  • carol58d
    Jul 14, 2011

    This is a very quick and easy receipe-I made it early in the day and refrigerated it for the afternoon. It was very good. I will be making this again.

  • JessT2003
    Feb 23, 2011

    No comment left

  • parksville
    Jul 4, 2010

    Somehow we just didn't find this coleslaw as great as indicated it would be. Disappointed.

  • bmbadgley
    Jul 2, 2010

    Oh my goodness!! This is so light and delicious!! I added 1/3 cup chopped red pepper to give it a bit more color, and overall, the salad is delish! Will definitely make again!

  • Lucinda Bellavance
    Jul 2, 2010

    No comment left

  • aug2295
    Jun 6, 2010

    Nice, subtle flavor.

  • nychick79
    Apr 30, 2010

    I have made this my go to coleslaw recipe. Its different then your average slaw dressing but I like this much better. The only change I make is adding a little more cream then the recipe calls for (to taste) just because I like mine to have less of a mayonnaise flavor. Just a person preference. Recipe is great as is.

  • WyoSpring
    Dec 3, 2009

    No comment left