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Garden Coleslaw

Name: Garden Coleslaw
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 3 cups shredded cabbage; 1/4 cup chopped green pepper; 1 green onion, thinly sliced; 1/4 cup mayonnaise; 1/4 cup heavy whipping cream; 1 tablespoon sugar; 1 tablespoon cider vinegar; 1/4 teaspoon salt

8 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

As soon as the first head of cabbage was barely big enough to harvest, Mom made this refreshing slaw. We kids shredded the cabbage while Mom whipped up the delicious, sweet cream dressing. —Ginny Werkmeister, Tilden NE

Garden Coleslaw Recipe photo by Taste of Home

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Ingredients

3 cups shredded cabbage
1/4 cup chopped green pepper
1 green onion, thinly sliced
1/4 cup mayonnaise
1/4 cup heavy whipping cream
1 tablespoon sugar
1 tablespoon cider vinegar
1/4 teaspoon salt

Directions

In a large bowl, combine the cabbage, pepper and onion. In a small bowl, combine the remaining ingredients; pour over cabbage mixture and toss to coat.

Nutrition Facts

3/4 cup: 180 calories, 17g fat (5g saturated fat), 25mg cholesterol, 239mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 1g protein.

Garden Coleslaw

Total Time

Makes

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Ingredients

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