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Garden Biscuits
“These flaky yeast biscuits—speckled with carrot, parsley and green onion—smell wonderful while baking. So it’s hard to resist eating one right from the oven,” notes Kerry Dority of Camdenton, Missouri.
Garden Biscuits Recipe photo by Taste of Home
Reviews
no mention of letting biscuits rise before baking. was this an error?
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