Garden Biscuits
“These flaky yeast biscuits—speckled with carrot, parsley and green onion—smell wonderful while baking. So it’s hard to resist eating one right from the oven,” notes Kerry Dority of Camdenton, Missouri.
Ingredients
- 2-1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 package (1/4 ounce) active dry yeast
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup shortening
- 1 cup buttermilk
- 2 tablespoons water
- 1/4 cup finely shredded carrot
- 2 tablespoons minced fresh parsley
- 2 tablespoons finely chopped green onion
Reviews
no mention of letting biscuits rise before baking. was this an error?
No comment left