Garden Bean Salad

Ingredients

• 1 can (16 ounces) kidney beans, rinsed and drained
• 2 cans (15-1/4 ounces each) lima beans
• 1 can (14-1/2 ounces) cut green beans
• 1 can (14-1/2 ounces) cut wax beans, drained
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 large green pepper, chopped
• 3 celery ribs, chopped
• 1 jar (2 ounces)sliced pimientos, drained
• 1 bunch green onions, sliced
• 2 cups white vinegar
• 2 cups sugar
• 1/2 cup water
• 1 teaspoon salt