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Garbanzo Gazpacho

Total Time

Prep/Total Time: 30 min.


6 servings

This chunky chilled soup is terrific in warm weather, but our family loves it so much I often prepare it in winter, too. I made some slight changes to suit our tastes, and the fresh flavorful combination has been a favorite ever since.—Mary Ann Gomez, Lombard, Illinois
Garbanzo Gazpacho Recipe photo by Taste of Home


  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
  • 1-1/4 cups V8 juice
  • 1 cup beef broth
  • 1 cup quartered cherry tomatoes
  • 1/2 cup chopped seeded cucumber
  • 1/4 cup chopped red onion
  • 1/4 cup minced fresh cilantro
  • 3 tablespoons lime juice
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon hot pepper sauce


  1. In a large bowl, combine all the ingredients; cover and refrigerate until serving.

Nutrition Facts

1 cup: 126 calories, 1g fat (0 saturated fat), 0 cholesterol, 933mg sodium, 23g carbohydrate (0 sugars, 4g fiber), 6g protein.

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