Taste of Home
Garbanzo Cucumber Salad
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 8 servings.
This crisp, refreshing salad is great for a barbecue or potluck.—Sharon Semph, Victorville, California
Ingredients
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1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
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1 medium cucumber, sliced and quartered
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1/2 cup sliced ripe olives
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1/3 cup chopped red onion
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1/4 cup minced fresh parsley
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3 tablespoons canola oil
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3 tablespoons red wine vinegar
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1 tablespoon sugar
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1 tablespoon lemon juice
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2 garlic cloves, minced
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1/2 teaspoon grated lemon zest
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1/4 teaspoon salt, optional
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1/8 teaspoon pepper
Directions
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1.
In a medium bowl, combine beans, cucumber, olives, onion and parsley. In a jar with tight-fitting lid, combine remaining ingredients; shake well. Pour over vegetables and toss. Serve immediately or chill up to 24 hours.
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