Garbanzo Beans ‘N’ Rice
I love to use fresh vegetables from my garden in this delicious dish. My whole family loves the recipe.—Michele Ridenour, Oswego, Illinois
Ingredients
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon canola oil
- 2 medium tomatoes, chopped
- 1 medium zucchini, chopped
- 1/2 teaspoon dried oregano
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups cooked rice
- 1 cup shredded reduced-fat cheddar cheese
Reviews
My husband and I liked this recipe. It was a little dry. The next time I make it, I think I will leave the liquid in the chickpeas from the can.
I liked this recipe. I thought it a little bland and when I make again will add another zucchini and maybe a summer squash or red pepper. Definitely a keeper. Thanks for sharing a great healthy recipe.
I make this exactly as written and my family gobbles it up! I've had this recipe in regular rotation for a few years now. It's an easy way to get my kid to eat his veggies!
My family loved this!