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Garbanzo Bean Salad Recipe

I received the greatest compliment when I took this salad to our daughter's preschool potluck...and came home this an empty bowl! I've given the recipe away many times over the years.
TOTAL TIME: Prep: 15 min. + chilling YIELD:8-10 servings


  • 2 cans (15 ounces each) garbanzo beans
  • 1 medium green pepper, chopped
  • 1 medium sweet red pepper, chopped
  • 1 medium red onion, thinly sliced
  • 1 jar (4-1/2 ounces) marinated artichoke hearts, drained and sliced
  • 1/4 cup sliced ripe olives
  • 1/4 cup sliced stuffed olives
  • 3-1/2 tablespoons red wine or cider vinegar
  • 3 tablespoons olive or vegetable oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper


  • 1. In a large bowl, combine the first seven ingredients. For dressing, combine all ingredients in a jar with tight-fitting lid. Pour over salad; toss to coat. Cover and chill for at least 2 hour or overnight. Yield: 8-10 servings.

Nutritional Facts

3/4 cup: 121 calories, 8g fat (1g saturated fat), 0 cholesterol, 319mg sodium, 11g carbohydrate (2g sugars, 2g fiber), 2g protein.

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