Garbanzo Bean Salad

Ingredients

• 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
• 1 medium green pepper, chopped
• 1 medium sweet red pepper, chopped
• 1 medium red onion, thinly sliced
• 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and sliced
• 1/4 cup sliced ripe olives
• 1/4 cup sliced pimiento-stuffed olives
• DRESSING:
• 3 tablespoons plus 1-1/2 teaspoons red wine vinegar
• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Text Ingredients