Game Time Stromboli
Total TimePrep: 30 min. Bake: 20 min.
Makes2 stromboli (6 servings each)
Very delicious! I added some kalamata olives and also banana peppers . I have two vegetarian daughters and this could very easily be made with just cheeses etc.
This is a great recipe! I made it for a football game and my family ate it up. I am making it again tonight for New Year's Eve.
I didn't use the meats listed; my children would never have touched it. The tubed pizza crust was a little difficult to pat into a 16 by 13 rectangle. It was just okay. Nothing special.
Excellent! I just used pepperoni and salami and also added mushrooms. It was too good and too easy! For all the people who don't like salt you might want to try it this way.
The idea is good, but we did not like the combination of meats suggested in the recipe. I used homemade pizza dough, and it worked very well. I will make this again, but I will use chicken or pepperoni next time.
This stromboli was so salty that we could not finish a portion. The salad we had with it helped some but not enough to kill the salt. Will not finish the leftovers.
This was dSo good, better than any restaurant. I added mushrooms and onion which gave it so much more flavor. My husband looooved it!
Too salty; too salty; too salty--I made this substituting my home made garlic herb pizza dough for the packaged crust- other than that everything as written. We found it terribly salty. Would have enjoyed more peppers or even onions too as a replacement for 1 or 2 of the cold cuts.- definitely NOT finishing the leftovers- sending them to work with my husband maybe someone there will consume the remainder.