Taste of Home
Game Day Gumbo
TOTAL TIME: Prep: 20 min. Cook: 40 min.
YIELD: 10 servings (3-3/4 quarts).
Tailgating at Friday night high school games brings our children and friends together to share great food. Gumbo is a southern standard that definitely feeds our hungry crowd. —Heidi Jobe, Carrollton, Georgia
Ingredients
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6 tablespoons butter, divided
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1 pound boneless skinless chicken thighs, cut into 1-inch pieces
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1 package (13-1/2 ounces) smoked beef sausage, halved lengthwise and sliced
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2 medium carrots, chopped
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2 celery ribs, chopped
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1 small sweet red pepper, chopped
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3 garlic cloves, minced
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1/4 cup all-purpose flour
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4 cups chicken stock
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4 cups water
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1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
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1 package (8 ounces) jambalaya mix
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1 package (8 ounces) dirty rice mix
Directions
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1.
In a Dutch oven, heat 2 tablespoons butter over medium-high heat. Add chicken; cook and stir until browned. Remove from pan.
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2.
In same pan, brown sausage over medium heat; remove from pan and drain on paper towels.
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3.
Heat remaining butter in same pan over medium heat. Add carrots, celery and pepper; cook and stir until tender. Add garlic; cook 1 minute longer.
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4.
Stir in flour until blended; gradually stir in stock, water, tomatoes and rice mixes. Return chicken and sausage to pan. Bring to a boil. Reduce heat; simmer, covered, until rice is tender, 20-25 minutes.
Nutrition Facts
1-1/2 cups: 433 calories, 20g fat (9g saturated fat), 69mg cholesterol, 1385mg sodium, 44g carbohydrate (4g sugars, 1g fiber), 19g protein.
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