Ingredients
- 6 beef tenderloin steaks (1-1/2 to 2 inches thick and 6 ounces each)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons butter, divided
- 1 tablespoon olive oil
- 2 tablespoons finely chopped onion
- 2 garlic cloves, minced
- 1/3 cup dry red wine or beef broth
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon browning sauce, optional
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