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Gail’s Homemade Salsa

We invited friends over for dinner and forgot to purchase the salsa from the market. So I decided to try my hand at creating some of my own. It was a big success and everyone wanted the recipe. I hope you enjoy it, too!
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    7 cups

Ingredients

  • 1 can (28 ounces) peeled tomatoes with liquid, cut up
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (4 ounces) chopped green chilies
  • 1 medium onion, chopped
  • 1 tablespoon cider vinegar
  • 2 teaspoons salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Tortilla chips

Directions

  • In a large bowl, combine first eight ingredients. Cover and refrigerate for 8 hours or overnight. Serve with tortilla chips.
Nutrition Facts
1/4 cup: 18 calories, 0 fat (0 saturated fat), 0 cholesterol, 225mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 1g protein.

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Reviews

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Average Rating:
  • July28
    Jul 28, 2020

    No comment left

  • Ranchlady3
    May 28, 2014

    Great reviews from friends. I did use 28oz of petite cut tomatoes instead of the whole tomatoes you had to cut and remove the hard parts that were still in the tomatoes.

  • underwood.academy
    Aug 8, 2012

    My son and I love it!!! I'm not big on chunksChunks or hot and this has neither depending on how fine you chop your tomatoes. it makes a big batch. My son almost single handed ate it all within a week. As he is finishing it off he tells me we need more.

  • Becky.Hoff
    May 15, 2012

    Hands down the best salsa and most ingredients are in my pantry all the time. Great for kid's first time recipe!