- 2 eggs
- 1 cup 2% milk
- 1 cup water
- 1/2 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/4 cup sugar
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- Oil for deep-fat frying
- Confectioners' sugar
- In a large bowl, beat eggs. Add milk, water and vanilla until well blended. In another bowl, whisk flour, sugar, baking powder and salt; beat into egg mixture until smooth. In an electric skillet or deep-fat fryer, heat oil to 375°.
- Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into the funnel. Holding the funnel several inches above the oil, release your finger and move the funnel in a spiral motion until all the batter is released, scraping with a rubber spatula if needed.
- Fry 2 minutes on each side or until golden brown. Drain on paper towels. Dust with confectioners' sugar; serve warm. Yield: 8 cakes.
Reviews forFunnel Cakes
"I will be ready to give it a go next weekend but not sure weather to use vanilla or not. I see the recipe prepared both ways. Would those of you who have tried with and without please share your choice and why."
"Receipe was a big hit. easy fast and delicious."
"I loved how this tasted so good and it is so easy to make! I can't wait to make it for my daughters."
"Love this. When pouring the batter I use one of those plastic watering cans for watering house plants. Had to trim the spout back a bit to get the proper size batter stream."
"This was quick and simple to make. I used a table spoon of vanilla. I would like them a little sweeter, but my familoy thought it they were perfect."
"This tastes just like the fair! We love doing this in the middle of winter, because it really makes you feel like it's fair seasons! It's great with cinnamon sugar!"
"I lovE this recipe. I found that it works out much better using a small frying pan filled 1/3 of the way with cooking oil. This method males perfect funnel cakes for me whereas when I was using the deep fryer I didn't have formed cakes just a punch of individual pieces. It doesn't work for me using a funnel, either. I have been using a spoon so it drizzles more evenly, but a measuring cup would work wonderfully also.I was craving cinnamon rolls so I added cinnamon to this recipe and drizzled a glaze frosting over it. AWESOME!This is my go to treat a few times a week, my family loves them!"
"I love love love this recipe! It's so light, crispy and soft at the same time...great flavor!!! I'm gonna have fun creating different toppings for it this week :) thanks for sharing!"
"What a treat to have fair food at home! These are easy to make and the batter will keep for a day or two in the refrigerator. I used a frying pan with high sides because I have neither a deep fat fryer or electric skillet. They were perfect. It helps if you have someone ladling the batter into the funnel if your funnel is small. We will definitely be making these again!"
"Turned out great. Served it with vanilla ice cream and caramel topping!!!! Delish!!! ??"