Fun-do Fondue
Fondues are a hit at our gatherings. The younger crowd dips bread cubes, and the adults like apples and pears. Celery, cucumbers and bell peppers work, too. —Judy Batson, Tampa, Florida
Ingredients
- 2 cups shredded Jarlsberg cheese
- 1/2 cup shredded Swiss cheese
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground mustard
- 1/2 teaspoon freshly ground pepper
- 1 cup heavy whipping cream
- 1 cup reduced-sodium chicken broth
- 1 tablespoon honey
- 1 teaspoon lemon juice
- Cubed French bread, sliced pears and assorted fresh vegetables
Reviews
This is my own recipe and I made it again this past weekend. I could not get any Jarlsberg cheese so I used all Swiss, which was a good substitute. And knowing that this particular crowd liked things a bit more spicy, I added some hot sauce to the mix, and it was a huge hit. By the way, if you have any leftover, it makes a really good pasta sauce, in a recipe that usually calls for Alfredo. Judy Batson (aka Beema)
This is so delicious !!!! I added white wine instead of chicken broth only because I did not have anymore chicken broth !!! The whipping cream and honey really makes this fondue !
This was a big hit at our Oktoberfest style dinner. The only thing I changed was to add some white wine instead of honey and lemon. Absolutely delicious-we dunked cubes of rye and sourdough bread as well as cut up bread pretzels.