Total TimePrep/Total Time: 20 min.
This is my own recipe and I made it again this past weekend. I could not get any Jarlsberg cheese so I used all Swiss, which was a good substitute. And knowing that this particular crowd liked things a bit more spicy, I added some hot sauce to the mix, and it was a huge hit. By the way, if you have any leftover, it makes a really good pasta sauce, in a recipe that usually calls for Alfredo. Judy Batson (aka Beema)
This is so delicious !!!! I added white wine instead of chicken broth only because I did not have anymore chicken broth !!! The whipping cream and honey really makes this fondue !
This was a big hit at our Oktoberfest style dinner. The only thing I changed was to add some white wine instead of honey and lemon. Absolutely delicious-we dunked cubes of rye and sourdough bread as well as cut up bread pretzels.