Fudgy Walnut Sauce

Directions

• In a saucepan, combine sugar and cream. Bring to a boil over medium heat, stirring occasionally. Add chocolate and butter; stir until melted. Remove from the heat.
• In a small bowl, beat egg yolks. Whisk a small amount of the chocolate mixture into yolks. Return all to the pan; whisk until smooth. Bring to a gentle boil; cook and stir for 2 minutes.
• Remove from the heat; stir in vanilla and walnuts. Pour into jars; cool. Cover and store in the refrigerator. To serve, reheat in a microwave.