Fudgy Turtle Pie
TOTAL TIME: Prep: 55 min. + chilling
YIELD: 16 servings.
Turtle pie is a truly decadent dessert recipe everyone needs. We love to mix chocolate, caramel and crunchy candy bits in a pie that’s ooey-gooey fabulous. —Dolores Vaccaro, Pueblo, Colorado
Ingredients
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1-1/2 cups chocolate wafer crumbs (32 wafers)
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1/3 cup butter, melted
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FILLING:
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20 caramels
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1/4 cup heavy whipping cream
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2 cups chopped pecans
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4 Snickers candy bars (1.86 ounces each), chopped
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TOPPING:
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2 cups semisweet chocolate chips
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1 cup heavy whipping cream
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Caramel ice cream topping, optional
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Additional chopped Snickers candy bars, optional
Directions
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1.
Preheat oven to 375°. In a small bowl, mix wafer crumbs and butter. Press onto bottom and up sides of a greased 9-in. fluted tart pan with removable bottom. Bake 8-10 minutes or until set. Cool on a wire rack.
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2.
For filling, in a small heavy saucepan, combine caramels and cream. Cook and stir over low heat until caramels are melted. Stir in pecans. Remove from heat; pour into crust. Top with chopped Snickers candy.
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3.
For topping, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Pour and spread, if necessary, over top. Refrigerate 1 hour or until set.
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4.
If desired, drizzle ice cream topping over individual pieces and top with additional chopped candy.
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