Fudgy Toffee Bars Recipe

4.5 1 3
Fudgy Toffee Bars Recipe
Fudgy Toffee Bars Recipe photo by Taste of Home
Publisher Photo

Fudgy Toffee Bars Recipe

Read Reviews
4.5 1 3
Publisher Photo
Sweet treats always go over well in my family, especially during the holidays. We think these rich bars-dotted with walnuts, toffee bits, chocolate chips and coconut-are better than candy! They're nice to share with a group since one pan goes a long way.
MAKES:
36 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min. + cooling
MAKES:
36 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min. + cooling

Ingredients

  • 1-3/4 cups all-purpose flour
  • 3/4 cup confectioners' sugar
  • 1/4 cup baking cocoa
  • 3/4 cup cold butter or margarine
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 cups (12 ounces) semisweet chocolate chips, divided
  • 1 cup coarsely chopped walnuts
  • 1/2 cup flaked coconut
  • 1/2 cup English toffee bits or almond brickle chips

Directions

In a bowl, combine flour, sugar and cocoa. Cut in butter until mixture resembles coarse crumbs. Press firmly into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. Meanwhile, in a saucepan, heat milk, vanilla and 1 cup of chocolate chips, stirring until smooth. Pour over crust. Sprinkle with nuts, coconut, toffee bits and remaining chocolate chips; press down firmly. Bake for 18-20 minutes. Yield: 3 dozen.
Originally published as Fudgy Toffee Bars in Taste of Home December/January 2000, p31

Nutritional Facts

1 each: 238 calories, 14g fat (7g saturated fat), 15mg cholesterol, 77mg sodium, 28g carbohydrate (22g sugars, 2g fiber), 3g protein.

  • 1-3/4 cups all-purpose flour
  • 3/4 cup confectioners' sugar
  • 1/4 cup baking cocoa
  • 3/4 cup cold butter or margarine
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 cups (12 ounces) semisweet chocolate chips, divided
  • 1 cup coarsely chopped walnuts
  • 1/2 cup flaked coconut
  • 1/2 cup English toffee bits or almond brickle chips
  1. In a bowl, combine flour, sugar and cocoa. Cut in butter until mixture resembles coarse crumbs. Press firmly into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. Meanwhile, in a saucepan, heat milk, vanilla and 1 cup of chocolate chips, stirring until smooth. Pour over crust. Sprinkle with nuts, coconut, toffee bits and remaining chocolate chips; press down firmly. Bake for 18-20 minutes. Yield: 3 dozen.
Originally published as Fudgy Toffee Bars in Taste of Home December/January 2000, p31

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MY REVIEW
Danerlea User ID: 875081 31257
Reviewed Jul. 3, 2012

"My husband doesn't like nuts or coconut so I skipped those and the bars were still very good."

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