Fudgy S’mores Brownies

Name: Fudgy S'mores Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 dozen.
Ingredients: 1-1/3 cups butter, softened; 2-2/3 cups sugar; 4 large eggs, room temperature; 1 tablespoon vanilla extract; 2 cups all-purpose flour; 1 cup baking cocoa; 1/2 teaspoon salt; 1 cup Golden Grahams, coarsely crushed; 1-3/4 cups miniature marshmallows; 4 ounces milk chocolate, chopped

TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling YIELD: 1 dozen.

I combined the perfect summer snack with my favorite brownie recipe to get these s'mores brownies. They're sure to wow at your next big party. —Judy Cunningham, Max, North Dakota

Ingredients

1-1/3 cups butter, softened
2-2/3 cups sugar
4 large eggs, room temperature
1 tablespoon vanilla extract
2 cups all-purpose flour
1 cup baking cocoa
1/2 teaspoon salt
1 cup Golden Grahams, coarsely crushed
1-3/4 cups miniature marshmallows
4 ounces milk chocolate, chopped

Directions

1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In a bowl, mix flour, cocoa and salt; gradually beat into creamed mixture.
2. Spread into a greased 13x9-in. baking pan. Bake 25-30 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake).
3. Preheat broiler. Sprinkle baked brownies with cereal and marshmallows; broil 5-6 in. from heat until marshmallows are golden brown, 30-45 seconds. Immediately sprinkle with chopped chocolate. Cover with foil and let stand until chocolate begins to melt, about 5 minutes. Remove foil and cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts

1 brownie: 560 calories, 26g fat (15g saturated fat), 118mg cholesterol, 321mg sodium, 80g carbohydrate (56g sugars, 2g fiber), 7g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.