Ingredients
- 1-1/4 cups pecans, toasted
- 1 cup (6 ounces) semisweet chocolate chips
- 3/4 cup butter
- 4 large eggs, separated
- 3/4 cup sugar, divided
- 2 tablespoons all-purpose flour
- 1/4 teaspoon cream of tartar
- GLAZE:
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup heavy whipping cream
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