Taste of Home
Fudgy Mint Cookies
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
YIELD: about 3 dozen.
Chocolate lovers will get a double dose when they bite into this cakelike cookie. The cookies are especially popular served alongside a big scoop of mint chocolate chip ice cream! —Renee Schwebach, Dumont, Minnesota
Ingredients
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1 package devil's food cake mix (regular size)
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1/2 cup butter, softened
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2 large eggs, room temperature
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1 tablespoon water
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2 tablespoons confectioners' sugar
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2 packages (5 ounces each) chocolate-covered thin mint candies
Directions
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1.
Preheat oven to 375°. In a large bowl, mix cake mix, butter, eggs and water to form a soft dough. Shape dough into 1-in. balls; roll in confectioners' sugar. Place 2 in. apart on ungreased baking sheets.
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2.
Bake until set, 8-10 minutes. Immediately press a mint into center of each cookie. Cool on pans 2 minutes. Remove from pans to wire racks to cool.
Nutrition Facts
1 cookie: 102 calories, 4g fat (2g saturated fat), 17mg cholesterol, 129mg sodium, 16g carbohydrate (11g sugars, 0 fiber), 1g protein.
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