Fudgy Coconut Squares Recipe

3 1 2
Fudgy Coconut Squares Recipe
Fudgy Coconut Squares Recipe photo by Taste of Home
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Fudgy Coconut Squares Recipe

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3 1 2
Publisher Photo
Whenever I taste these rich, delicious layered bars, I think of my childhood. My parents were missionaries in Thailand, and Mother was able to get these common ingredients there - the squares reminded us of the candy bars back home. -Pam Tesh, Lexington, North Carolina
Recommended: Top 10 Dessert Bars
MAKES:
24 servings
TOTAL TIME:
Prep: 20 min. + chilling Bake: 50 min.
MAKES:
24 servings
TOTAL TIME:
Prep: 20 min. + chilling Bake: 50 min.

Ingredients

  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 cup baking cocoa
  • 1/2 cup chopped walnuts
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup sweetened shredded coconut
  • ICING:
  • 2 cups confectioners' sugar
  • 1/4 cup baking cocoa
  • 5 tablespoons evaporated milk
  • 2 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract

Directions

In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, cocoa and walnuts; add to the creamed mixture. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean.
Combine condensed milk and coconut; carefully spread over the hot chocolate layer. Bake at 350° for 20 minutes or until coconut is lightly browned.
Combine icing ingredients until smooth; spread over warm bars. Refrigerate at least 1 hour before cutting. Yield: about 4 dozen.
Originally published as Fudgy Coconut Squares in Taste of Home February/March 1998, p33

Nutritional Facts

2 each: 289 calories, 14g fat (8g saturated fat), 56mg cholesterol, 129mg sodium, 39g carbohydrate (32g sugars, 1g fiber), 4g protein.

  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 cup baking cocoa
  • 1/2 cup chopped walnuts
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup sweetened shredded coconut
  • ICING:
  • 2 cups confectioners' sugar
  • 1/4 cup baking cocoa
  • 5 tablespoons evaporated milk
  • 2 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  1. In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, cocoa and walnuts; add to the creamed mixture. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean.
  2. Combine condensed milk and coconut; carefully spread over the hot chocolate layer. Bake at 350° for 20 minutes or until coconut is lightly browned.
  3. Combine icing ingredients until smooth; spread over warm bars. Refrigerate at least 1 hour before cutting. Yield: about 4 dozen.
Originally published as Fudgy Coconut Squares in Taste of Home February/March 1998, p33

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MY REVIEW
elmo124 User ID: 4807987 51553
Reviewed Mar. 24, 2011

"These are absolutely delicious! My husband, who is a big fan of coconut,loved them. The only change I made was to substitute whole milk for the evaporated in the icing recipe. I will be making these again!"

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