Fudgy Chocolate Cookies
Total TimePrep/Total Time: 30 min.
Makesabout 9 cookies
I'm not sure what happened, but this turned out awful for me! I followed the directions exact and the batter was very runny, like cake batter. There is no way I could even scoop anything out, it would have just spread out on the pan into a tin cake-like layer. I dumped it and was sad to leave my chocolate craving unfulfilled. :(
Super easy and yummy cookies. I used mini semi-sweet chocolate chips so didn't need to chop anything plus I always have chopped pecans ready to use in our freezer so this recipe was a snap to make. I did bake them for 14 minutes to get the right texture but I was bakng on stoneware,
Wow!! These were so quick and easy to make, but they are FANTASTIC! They have an amazing texture - chewy like a brownie, yet crisp on top. Truly, one of the best cookies I've ever baked. Everyone raved, so this one is a keeper for years to come. Thank you for sharing! (Oh - and these are also great with toffee bits added.:))