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Fudgy Cherry Brownies

When I first saw this recipe in a local newspaper years ago, I couldn't wait to try it for our guests that very night. I knew it was a winner from the first bite. These rich fudgy brownies have been making friends merry ever since!
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    3 dozen


  • 2 cups semisweet chocolate chips, divided
  • 1/4 cup butter, softened
  • 2 cups biscuit/baking mix
  • 1 can (14 ounces) sweetened condensed milk
  • 1 large egg
  • 1/2 teaspoon almond extract
  • 1/2 cup chopped maraschino cherries
  • 1/3 cup sliced almonds, toasted


  • In a heavy saucepan or microwave, melt 1 cup chocolate chips and butter; stir until smooth. In a bowl, combine biscuit mix, milk, egg and almond extract. Stir in chocolate mixture; mix well. Fold in cherries and remaining chocolate chips.
  • Pour into a greased 13x9-in. baking pan. Sprinkle with almonds. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs and the edges pull away from the sides. Cool on a wire rack.
Nutrition Facts
1 piece: 131 calories, 7g fat (3g saturated fat), 13mg cholesterol, 115mg sodium, 17g carbohydrate (12g sugars, 1g fiber), 2g protein.
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Average Rating:
  • Cliff and Betty
    Dec 25, 2017

    Best brownies I every tasted and very simple to make!

  • JoycemRhodes
    Jan 14, 2013

    Good Brownies. quick and easy.

  • west1betty
    Jan 5, 2010

    No comment left

  • janet betty
    Oct 25, 2006

    No comment left