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Fudgy Brownie Cookies

Our Test Kitchen used baking cocoa and miniature chocolate chips to help keep down the fat and calories in these treats.
  • Total Time
    Prep: 20 min. Bake: 10 min./batch
  • Makes
    2-1/2 dozen

Ingredients

  • 1 large egg, room temperature
  • 1 large egg white, room temperature
  • 1 cup sugar
  • 2 teaspoons instant coffee granules
  • 1 tablespoon boiling water
  • 1/4 cup butter, melted
  • 1 tablespoon light corn syrup
  • 1/2 cup all-purpose flour
  • 1/2 cup baking cocoa
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup miniature semisweet chocolate chips
  • 1/4 cup chopped walnuts

Directions

  • In a bowl, beat egg, egg white and sugar. In a small bowl, dissolve coffee granules in boiling water. Add the coffee, butter and corn syrup to egg mixture; mix well. Combine the flour, cocoa, baking powder and salt; gradually add to egg mixture. Stir in chocolate chips and nuts.
  • Line baking sheets with parchment and lightly coat with cooking spray. Drop batter by tablespoonfuls onto prepared baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely.
Nutrition Facts
2 each: 139 calories, 6g fat (3g saturated fat), 22mg cholesterol, 89mg sodium, 21g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
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