Fudgy Almond Pops Recipe
Fudgy Almond Pops Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Amaretto creamer is the surprise ingredient that enhances the almond flavor of these chocolate fudge pops. —Sharon Guinta, Stamford, CT
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + freezing
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + freezing

Ingredients

  • 2 cups whole milk
  • 1 package (3.9 ounces) instant chocolate fudge pudding mix
  • 1/2 cup sugar
  • 1/2 cup amaretto-flavored refrigerated nondairy creamer
  • 1/8 teaspoon almond extract
  • 8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks

Directions

In a large bowl, whisk the milk, pudding mix, sugar, creamer and extract for 2 minutes or until creamy. Pour into molds or cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm. Yield: 8 pops.
Originally published as Fudgy Almond Pops in Taste of Home June/July 2012

  • 2 cups whole milk
  • 1 package (3.9 ounces) instant chocolate fudge pudding mix
  • 1/2 cup sugar
  • 1/2 cup amaretto-flavored refrigerated nondairy creamer
  • 1/8 teaspoon almond extract
  • 8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks
  1. In a large bowl, whisk the milk, pudding mix, sugar, creamer and extract for 2 minutes or until creamy. Pour into molds or cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm. Yield: 8 pops.
Originally published as Fudgy Almond Pops in Taste of Home June/July 2012

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