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Fudge with Candy Bar Bits Recipe

Fudge with Candy Bar Bits Recipe

Bonnie Ayars teaches family and consumer science in Mechanicsburg, Ohio and says this simple but scrumptious fudge is a hit with her high school students. Best of all, with only 5 ingredients, it couldn’t be easier to make! BONNIE’S TIP: “This recipe can be made with the candy bar of your choice. Snickers, Milky Way and Heath Bars make delicious variations.”
TOTAL TIME: Prep: 20 min. + chilling YIELD:46 servings


  • 1 teaspoon butter
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1 can (16 ounces) chocolate fudge frosting
  • 2 Snickers candy bars (2.07 ounces each), cut into 1/4-inch chunks, divided


  • 1. Line a 9-in. square pan with foil and grease the foil with butter; set aside.
  • 2. In a large microwave-safe bowl, melt the chocolate and butterscotch chips; stir until smooth. Stir in frosting and half of the candy bar pieces. Spread into prepared pan. Sprinkle with remaining candy bar pieces. Refrigerate for 1 hour or until set.
  • 3. Cut fudge with a heart-shaped cookie cutter. Store in an airtight container in the refrigerator. Yield: about 1-1/2 pounds.

Nutritional Facts

1 each: 93 calories, 5g fat (3g saturated fat), 1mg cholesterol, 30mg sodium, 13g carbohydrate (11g sugars, 0 fiber), 0 protein.

Reviews for Fudge with Candy Bar Bits

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Reviewed May. 26, 2012

"I made this for my kids at school but the teachers ate all up before I got it to the classroom! SO easy AND YUMMY!! OMG!!!"

Reviewed Dec. 23, 2011

"it was really easy to make and even though the hubby said he didn't care for it I noticed my pan was almost empty lol"

Reviewed May. 29, 2011

"delicious and easy!"

Reviewed Mar. 11, 2010

"I made this for a food day at work. Everyone loved it and wanted the recipe. They couldn't believe it only had 4 ingredients and how easy it was to prepare. I'm sure I'll be making it again sometime soon!"

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