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Fudge with Candy Bar Bits

Bonnie Ayars teaches family and consumer science in Mechanicsburg, Ohio and says this simple but scrumptious fudge is a hit with her high school students. Best of all, with only 5 ingredients, it couldn’t be easier to make! BONNIE’S TIP: “This recipe can be made with the candy bar of your choice. Snickers, Milky Way and Heath Bars make delicious variations.”
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    about 1-1/2 pounds

Ingredients

  • 1 teaspoon butter
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1 can (16 ounces) chocolate fudge frosting
  • 2 Snickers candy bars (2.07 ounces each), cut into 1/4-inch chunks, divided

Directions

  • Line a 9-in. square pan with foil and grease the foil with butter; set aside.
  • In a large microwave-safe bowl, melt the chocolate and butterscotch chips; stir until smooth. Stir in frosting and half of the candy bar pieces. Spread into prepared pan. Sprinkle with remaining candy bar pieces. Refrigerate for 1 hour or until set.
  • Cut fudge with a heart-shaped cookie cutter. Store in an airtight container in the refrigerator.
Nutrition Facts
1 each: 93 calories, 5g fat (3g saturated fat), 1mg cholesterol, 30mg sodium, 13g carbohydrate (11g sugars, 0 fiber), 0 protein.

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