Fudge Sundaes Recipe
Fudge Sundaes Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
My father-in-law introduced this recipe to the family. The fudgy sauce has a nice flavor and is a special favorite of our four children.
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 cups (12 ounces) semisweet chocolate chips
  • 2 ounces unsweetened chocolate
  • 1 cup heavy whipping cream
  • 1/4 cup cold brewed coffee
  • Dash salt
  • 1 teaspoon vanilla extract
  • Ice cream
  • Maraschino cherries, optional

Directions

In a large saucepan, combine the first five ingredients. Heat on low, stirring constantly, until chocolate is melted. Remove from the heat; stir in vanilla. Serve over ice cream. Top with a cherry if desired. Yield: 2-1/2 cups topping.
Originally published as Fudge Sundaes in Taste of Home 30-Minute Cookbook 1997, p195

Nutritional Facts

2 tablespoons: 129 calories, 10g fat (6g saturated fat), 16mg cholesterol, 14mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 1g protein.

  • 2 cups (12 ounces) semisweet chocolate chips
  • 2 ounces unsweetened chocolate
  • 1 cup heavy whipping cream
  • 1/4 cup cold brewed coffee
  • Dash salt
  • 1 teaspoon vanilla extract
  • Ice cream
  • Maraschino cherries, optional
  1. In a large saucepan, combine the first five ingredients. Heat on low, stirring constantly, until chocolate is melted. Remove from the heat; stir in vanilla. Serve over ice cream. Top with a cherry if desired. Yield: 2-1/2 cups topping.
Originally published as Fudge Sundaes in Taste of Home 30-Minute Cookbook 1997, p195

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