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Fudge Sundaes

My father-in-law introduced this recipe to the family. The fudgy sauce has a nice flavor and is a special favorite of our four children.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2-1/2 cups topping


  • 2 cups semisweet chocolate chips
  • 2 ounces unsweetened chocolate
  • 1 cup heavy whipping cream
  • 1/4 cup cold brewed coffee
  • Dash salt
  • 1 teaspoon vanilla extract
  • Ice cream
  • Maraschino cherries, optional


  • In a large saucepan, combine the first five ingredients. Heat on low, stirring constantly, until chocolate is melted. Remove from the heat; stir in vanilla. Serve over ice cream. Top with a cherry if desired.
Nutrition Facts
2 tablespoons: 129 calories, 10g fat (6g saturated fat), 16mg cholesterol, 14mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 1g protein.

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