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Fudge Slush Recipe

If you're a fan of hot chocolate in winter, you'll crave this creamy "cold cocoa" on a sultry summer's day. Young and old alike will savor every icy sip of the thick fudgy drink developed by our Test Kitchen staff.
TOTAL TIME: Prep: 10 min. + freezing YIELD:6 servings


  • 3/4 cup sugar
  • 1/2 cup baking cocoa
  • 2-2/3 cups plus 2 tablespoons 1% milk, divided


  • 1. In a saucepan, combine sugar and cocoa. Gradually stir in 2-2/3 cups milk; cook and stir over low heat until sugar is dissolved. Pour into a shallow pan or ice cube trays. Cover and freeze for 6 hours or overnight.
  • 2. Break frozen mixture into chunks; place in a blender or food processor. Add remaining milk; cover and process until smooth and slushy. Yield: 6 servings.

Nutritional Facts

1/2 cup: 164 calories, 2g fat (1g saturated fat), 7mg cholesterol, 61mg sodium, 35g carbohydrate (0 sugars, 2g fiber), 6g protein.

Reviews for Fudge Slush

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Reviewed Aug. 29, 2010

"This is RICH! We did like it mixed with some coffee and milk in a blender to weaken the chocolate. I would make it again though."

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