Fudge Pops
TOTAL TIME: Prep: 10 min. + freezing Cook: 10 min. + cooling
YIELD: about 1 dozen.
This chocolate frozen dessert is the perfect summer treat! Invite your kids into the kitchen to help you stir the pudding. —Ruth Ann Stelfox, Raymond, Alberta
Ingredients
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1 package (3.4 ounces) cook-and-serve chocolate pudding mix
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3 cups whole milk
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1/4 cup sugar
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1/2 cup heavy whipping cream, whipped
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Freezer pop molds or paper cups (3 ounces each) and wooden pop sticks
Directions
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1.
In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook and stir for 2 minutes. Cool 30 minutes, stirring often. Fold in whipped cream. Pour into pop molds or 3-oz. paper cups; attach lids to molds, or if using cups, top with foil and insert pop sticks through foil. Freeze until firm, 3-4 hours.
Nutrition Facts
1 pop: 107 calories, 5g fat (3g saturated fat), 16mg cholesterol, 58mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 2g protein.
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