Back to Fudge Pops

Print Options


Card Sizes

Fudge Pops Recipe

Fudge Pops Recipe

This chocolate frozen dessert is the perfect summer treat! Invite your kids into the kitchen to help you stir the pudding. —Ruth Ann Stelfox, Raymond, Alberta
TOTAL TIME: Prep: 10 min. + cooling Cook: 10 min. + freezing YIELD:13 servings


  • 1 package (3.4 ounces) cook-and-serve chocolate pudding mix
  • 3 cups milk
  • 1/4 cup sugar
  • 1/2 cup heavy whipping cream, whipped
  • Wooden pop sticks


  • 1. In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often. Fold in cream. Pour into plastic molds or 3-oz. paper cups; attach lids to molds or insert wooden pop sticks into cups. Freeze until firm, 3-4 hours. Yield: about 1 dozen.

Nutritional Facts

1 pop: 107 calories, 5g fat (3g saturated fat), 16mg cholesterol, 58mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 2g protein.

Reviews for Fudge Pops

Sort By :

Average Rating
Reviewed Jun. 22, 2017 Edited Jun. 23, 2017

"These took me back to my childhood! They are creamy and fudgy making them perfect for a hot summer day. easy to make too. The only change I made was adding crushed Oreos to the top and/or bottom of the pop. They were a hit and I will definitely be making them again.

Ellen - Taste of Home Volunteer Field Editor"

Reviewed Jun. 13, 2017

"These are simple to make and very yummy. I'm going to make a bunch of them for 4th of July party!"

Reviewed Jun. 12, 2017

"Cool and creamy. Perfect treat for a Hot summers Day. Any flavored pudding will work. I used pistachio. Not only good but different. I also used Instant pudding and I had great results. I got 6 pops and 2 servings in small desserts cups from this recipe. What a nice treat that's not just for kids.

Taste of Home Volunteer Field Editor"

Reviewed Jan. 23, 2010

"very easy to make and my kids loved them"

Loading Image