Fudge Pops Recipe
Fudge Pops Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This chocolate frozen dessert is the perfect summer treat! Invite your kids into the kitchen to help you stir the pudding. —Ruth Ann Stelfox, Raymond, Alberta
MAKES:
13 servings
TOTAL TIME:
Prep: 10 min. + cooling Cook: 10 min. + freezing
MAKES:
13 servings
TOTAL TIME:
Prep: 10 min. + cooling Cook: 10 min. + freezing

Ingredients

  • 1 package (3.4 ounces) cook-and-serve chocolate pudding mix
  • 3 cups whole milk
  • 1/4 cup sugar
  • 1/2 cup heavy whipping cream, whipped
  • Freezer pop molds or paper cups (3 ounces each) and wooden pop sticks

Directions

In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often. Fold in cream. Pour into plastic molds or 3-oz. paper cups; attach lids to molds or,
if using cups, top with foil and insert pop sticks through foil. Freeze until firm, 3-4 hours. Yield: about 1 dozen.
Originally published as Fudge Pops in Taste of Home August/September 1996, p14

Nutritional Facts

1 pop: 107 calories, 5g fat (3g saturated fat), 16mg cholesterol, 58mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 2g protein.

  • 1 package (3.4 ounces) cook-and-serve chocolate pudding mix
  • 3 cups whole milk
  • 1/4 cup sugar
  • 1/2 cup heavy whipping cream, whipped
  • Freezer pop molds or paper cups (3 ounces each) and wooden pop sticks
  1. In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often. Fold in cream. Pour into plastic molds or 3-oz. paper cups; attach lids to molds or,
  2. if using cups, top with foil and insert pop sticks through foil. Freeze until firm, 3-4 hours. Yield: about 1 dozen.
Originally published as Fudge Pops in Taste of Home August/September 1996, p14

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Reviews forFudge Pops

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MY REVIEW
buffetfan User ID: 4035139 268252
Reviewed Jun. 22, 2017 Edited Jun. 23, 2017

"These took me back to my childhood! They are creamy and fudgy making them perfect for a hot summer day. easy to make too. The only change I made was adding crushed Oreos to the top and/or bottom of the pop. They were a hit and I will definitely be making them again.

Ellen - Taste of Home Volunteer Field Editor"

MY REVIEW
toolbarsco User ID: 6725667 267949
Reviewed Jun. 13, 2017

"These are simple to make and very yummy. I'm going to make a bunch of them for 4th of July party!"

MY REVIEW
Appy_Girl User ID: 1132413 267915
Reviewed Jun. 12, 2017

"Cool and creamy. Perfect treat for a Hot summers Day. Any flavored pudding will work. I used pistachio. Not only good but different. I also used Instant pudding and I had great results. I got 6 pops and 2 servings in small desserts cups from this recipe. What a nice treat that's not just for kids.

Janie
Taste of Home Volunteer Field Editor"

MY REVIEW
gjburkh User ID: 4418576 11843
Reviewed Jan. 23, 2010

"very easy to make and my kids loved them"

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