Fudge-Filled Brownie Bars
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
YIELD: 4 dozen.
I always have the ingredients to put together these soft chewy bars. They have been a hit at many potlucks, and someone is always asking for the recipe. —Nola Burski, Lakeville, Minnesota
Ingredients
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1-1/2 cups all-purpose flour
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3/4 cup packed brown sugar
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3/4 cup butter, softened
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1 large egg yolk
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3/4 teaspoon vanilla extract
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FILLING:
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1 package fudge brownie mix (13-inch x 9-inch pan size)
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1 large egg
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1/3 cup water
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1/3 cup canola oil
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TOPPING:
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1 package (11-1/2 ounces) milk chocolate chips, melted
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3/4 cup chopped walnuts, toasted
Directions
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1.
In a large bowl, combine the first five ingredients. Press onto the bottom of a greased 15x10x1-in. baking pan. Bake at 350° for 15-18 minutes or until golden brown.
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2.
Meanwhile, in a large bowl, combine the filling ingredients. Spread over hot crust. Bake for 15 minutes or until set. Cool on a wire rack for 30 minutes.
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3.
Spread melted chocolate over filling; sprinkle with walnuts. Cool completely. Cut into bars.
Nutrition Facts
1 bar: 166 calories, 9g fat (4g saturated fat), 17mg cholesterol, 76mg sodium, 20g carbohydrate (13g sugars, 1g fiber), 2g protein.
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