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Publisher Photo
This is my most-requested holiday recipe. Not a Christmas goes by that I don't make several batches for my family to enjoy and for friends as gifts.
MAKES:
36 servings
TOTAL TIME:
Prep: 30 min. + standing
MAKES:
36 servings
TOTAL TIME:
Prep: 30 min. + standing

Ingredients

  • 1-2/3 cups sugar
  • 1 can (5 ounces) evaporated milk
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 2-3/4 cups miniature marshmallows
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/2 cup coarsely chopped walnuts
  • 1/2 cup raisins

Directions

In a heavy saucepan, combine the sugar, milk, butter and salt. Bring to a boil over medium heat, stirring constantly. Boil and stir for 5 minutes.
Remove from the heat; stir in remaining ingredients. Stir vigorously for 1 minute or until marshmallows are partially melted. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Let stand at room temperature until cool. Store in airtight containers in a cool, dry place. Yield: about 2-1/4 pounds.
Originally published as Fudge Drops in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p90

Nutritional Facts

1 ounce-weight: 120 calories, 5g fat (2g saturated fat), 3mg cholesterol, 46mg sodium, 20g carbohydrate (18g sugars, 1g fiber), 1g protein.

  • 1-2/3 cups sugar
  • 1 can (5 ounces) evaporated milk
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 2-3/4 cups miniature marshmallows
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/2 cup coarsely chopped walnuts
  • 1/2 cup raisins
  1. In a heavy saucepan, combine the sugar, milk, butter and salt. Bring to a boil over medium heat, stirring constantly. Boil and stir for 5 minutes.
  2. Remove from the heat; stir in remaining ingredients. Stir vigorously for 1 minute or until marshmallows are partially melted. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Let stand at room temperature until cool. Store in airtight containers in a cool, dry place. Yield: about 2-1/4 pounds.
Originally published as Fudge Drops in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p90

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