Fudge Berry Pie Recipe

2.5 1 2
Fudge Berry Pie Recipe
Fudge Berry Pie Recipe photo by Taste of Home
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Fudge Berry Pie Recipe

Read Reviews
2.5 1 2
Publisher Photo
"I've made this pie several times and it always get great reviews," says Sharlene Cullen, Robbinsdale, Minnesota. With its refreshing berry flavor and chocolate crust, the no-bake delight is sure to receive thumbs-up approval from your gang, too.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. + freezing
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. + freezing

Ingredients

  • 2 packages (10 ounces each) frozen sweetened raspberries or sliced strawberries, thawed and drained
  • 1/4 cup corn syrup
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 1 chocolate crumb crust (9 inches)
  • 1 cup (6 ounces) semisweet chocolate chips

Directions

In a blender, add berries; cover and process until pureed. Pour into a large bowl. Stir in the corn syrup. Fold in 2 cups of whipped topping. Spoon into the crust. Cover and freeze for 2 hours or until firm.
In a large saucepan, combine 1 cup of whipped topping and chocolate chips; cook and stir over low heat until smooth. Spread over filling. Cover and freeze for 4 hours or until firm.
Remove from the freezer 30 minutes before serving. Top with remaining whipped topping. Yield: 6-8 servings.
Originally published as Fudge Berry Pie in Quick Cooking November/December 2002, p8

Nutritional Facts

1 slice: 387 calories, 18g fat (12g saturated fat), 0 cholesterol, 117mg sodium, 54g carbohydrate (36g sugars, 3g fiber), 2g protein.

  • 2 packages (10 ounces each) frozen sweetened raspberries or sliced strawberries, thawed and drained
  • 1/4 cup corn syrup
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 1 chocolate crumb crust (9 inches)
  • 1 cup (6 ounces) semisweet chocolate chips
  1. In a blender, add berries; cover and process until pureed. Pour into a large bowl. Stir in the corn syrup. Fold in 2 cups of whipped topping. Spoon into the crust. Cover and freeze for 2 hours or until firm.
  2. In a large saucepan, combine 1 cup of whipped topping and chocolate chips; cook and stir over low heat until smooth. Spread over filling. Cover and freeze for 4 hours or until firm.
  3. Remove from the freezer 30 minutes before serving. Top with remaining whipped topping. Yield: 6-8 servings.
Originally published as Fudge Berry Pie in Quick Cooking November/December 2002, p8

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MY REVIEW
Pearson76 User ID: 5721841 36399
Reviewed Oct. 2, 2011

"Didnt like this pie at all. The fudge gets hard and seperates from the filling when frozen."

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