Fry Sauce
TOTAL TIME: Prep/Total Time: 5 min.
YIELD: 1-1/2 cups.
Want a change of pace from ketchup? Try fry sauce! You'll often find this spiced-up blend of ketchup and mayo in Utah and Idaho. —Taste of Home Test Kitchen
Ingredients
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1 cup mayonnaise
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1/2 cup ketchup
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4 teaspoons sweet pickle juice
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1/2 teaspoon hot pepper sauce
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1/2 teaspoon onion powder
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1/4 teaspoon pepper
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1/8 teaspoon salt
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1 tablespoon sweet pickle relish, optional
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Hot prepared french-fried potatoes
Directions
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1.
In a small bowl, whisk the first 7 ingredients; if desired, add pickle relish. Serve with fries. Refrigerate leftovers in airtight container.
Nutrition Facts
2 tablespoons: 133 calories, 13g fat (2g saturated fat), 1mg cholesterol, 261mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 0 protein.
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