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Fry Sauce Recipe

Want a change of pace from dipping your French fries into ketchup? Try a favorite condiment from Utah...Fry Sauce. It is spiced up blend of ketchup and mayo. —Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 5 min. YIELD:6 servings


  • 1 cup mayonnaise
  • 1/2 cup ketchup
  • 4 teaspoons sweet pickle juice
  • 1/2 teaspoon hot pepper sauce
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 tablespoon sweet pickle relish, optional
  • Hot prepared French-fried potatoes


  • 1. In a small bowl, whisk the first seven ingredients; if desired, add pickle relish. Serve with fries. Refrigerate leftovers. Yield: 1-1/2 cups.

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sugarcrystal User ID: 5836839 127810
Reviewed Oct. 11, 2014

"This is awesome. I add extra hot sauce for more of a kick."

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