Publisher Photo
Publisher Photo
Want a change of pace from dipping your French fries into ketchup? Try a favorite condiment from Utah...Fry Sauce. It is spiced up blend of ketchup and mayo. —Taste of Home Test Kitchen, Greendale, Wisconsin
Recommended: Fish Fry Recipes
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup ketchup
  • 4 teaspoons sweet pickle juice
  • 1/2 teaspoon hot pepper sauce
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 tablespoon sweet pickle relish, optional
  • Hot prepared French-fried potatoes

Directions

In a small bowl, whisk the first seven ingredients; if desired, add pickle relish. Serve with fries. Refrigerate leftovers. Yield: 1-1/2 cups.
Originally published as Fry Sauce in Taste of Home Recipes Across America 2013, p444

  • 1 cup mayonnaise
  • 1/2 cup ketchup
  • 4 teaspoons sweet pickle juice
  • 1/2 teaspoon hot pepper sauce
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 tablespoon sweet pickle relish, optional
  • Hot prepared French-fried potatoes
  1. In a small bowl, whisk the first seven ingredients; if desired, add pickle relish. Serve with fries. Refrigerate leftovers. Yield: 1-1/2 cups.
Originally published as Fry Sauce in Taste of Home Recipes Across America 2013, p444

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MY REVIEW
sugarcrystal User ID: 5836839 127810
Reviewed Oct. 11, 2014

"This is awesome. I add extra hot sauce for more of a kick."

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