Taste of Home
Fry Bread
TOTAL TIME: Prep: 5 min. + standing Cook: 5 min.
YIELD: 2 servings.
While taking a trip to the Grand Canyon, my family drove through the Navajo reservation and stopped at a little cafe for dinner. I complimented the young waiter on the delicious Indian fry bread and he gave me the recipe. It is very easy to make. —Mildred Stephenson, Hartselle, Alabama
Ingredients
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1 cup all-purpose flour
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1 teaspoon baking powder
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1/8 teaspoon salt
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1/3 cup hot water
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Oil for deep-fat frying
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Optional Seasoned Taco Meat, shredded cheddar cheese, sour cream, chopped tomatoes, sliced jalapeno pepper and shredded lettuce
Directions
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1.
In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 30 minutes.
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2.
Divide dough in half. On a lightly floured surface, roll each portion into a 6-in. circle.
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3.
In an electric skillet, heat 1 in. of oil to 375°. Fry bread in hot oil for 2-3 minutes on each side or until golden brown; drain on paper towels. Serve with desired toppings.
Nutrition Facts
1 piece: 285 calories, 7g fat (1g saturated fat), 0 cholesterol, 349mg sodium, 48g carbohydrate (1g sugars, 2g fiber), 6g protein.
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