Fry Bread Sandwiches Recipe

5 2 2
Fry Bread Sandwiches Recipe
Fry Bread Sandwiches Recipe photo by Taste of Home
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Fry Bread Sandwiches Recipe

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5 2 2
Publisher Photo
It was traditional for Native American girls in our village to learn to cook at an early age. I made fry bread many times for my father and seven brothers, and after I perfected the recipe, Father said it was the best he'd ever eaten.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + resting Cook: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + resting Cook: 20 min.

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1-1/4 cups milk
  • Oil for deep-fat frying
  • 12 lettuce leaves
  • 12 slices deli ham
  • 1 small onion, sliced and separated into rings
  • 6 slices cheddar cheese
  • 18 thin slices tomato
  • 1 can (4 ounces) chopped green chilies

Directions

In a large bowl, combine the flour, baking powder and salt. Add milk and stir to form a soft dough. Cover and let rest for 1 hour.
Divide dough into six portions. On a lightly floured surface, roll each portion into an 8-in. circle.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry bread circles, one at a time, until golden, turning once; drain on paper towels. Keep warm.
Cut each circle in half. On six halves, layer the lettuce, ham, onion, cheese and tomato; sprinkle with chilies. Top with remaining bread. Yield: 6 servings.
Originally published as Fry Bread Sandwiches in Country Extra May 1999, p51

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1-1/4 cups milk
  • Oil for deep-fat frying
  • 12 lettuce leaves
  • 12 slices deli ham
  • 1 small onion, sliced and separated into rings
  • 6 slices cheddar cheese
  • 18 thin slices tomato
  • 1 can (4 ounces) chopped green chilies
  1. In a large bowl, combine the flour, baking powder and salt. Add milk and stir to form a soft dough. Cover and let rest for 1 hour.
  2. Divide dough into six portions. On a lightly floured surface, roll each portion into an 8-in. circle.
  3. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry bread circles, one at a time, until golden, turning once; drain on paper towels. Keep warm.
  4. Cut each circle in half. On six halves, layer the lettuce, ham, onion, cheese and tomato; sprinkle with chilies. Top with remaining bread. Yield: 6 servings.
Originally published as Fry Bread Sandwiches in Country Extra May 1999, p51

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keverwann User ID: 1807985 72136
Reviewed Aug. 9, 2014

"We made the fry bread only, using dry milk powder and water instead of the milk. It made more like 8 or 10 breads, but I must have been using a smaller skillet than her. These were good, nicely flavored and chewy. We made tacos with them."

MY REVIEW
annsway1 User ID: 1667005 72135
Reviewed Oct. 6, 2011

"This fry bread is fantastic no matter how you fix the sandwich. Highly recommend."

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