- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/3 cup hot water
- Oil for deep-fat frying
- In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 30 minutes.
- Divide dough in half. On a lightly floured surface, roll each portion into a 6-in. circle.
- In an electric skillet, heat 1 in. of oil to 375°. Fry bread in hot oil for 2-3 minutes on each side or until golden brown; drain on paper towels. Yield: 2 servings.
Reviews forFry Bread
"in honor of our native americans. This is a must!"
"Excellent and easy recipe. You can lighten it and stretch it by dividing the dough into four pieces and rolling out to a four inch round. That makes them about perfect for Navajo tacos!"
"My husband raved and raved about how good this was. I thought it was very good too. I made it with healthy canola oil. One small problem - when I added the hot water, it didn't mix up into a dough, so I added more water until it was a stiff doughy consistency and it turned out fine. Very easy to make."