Fruity Yogurt Ice Pops
Kids will have fun colling off when temperatures soar with these sweet treats from our Test Kitchen. The strawberry-pineapple pops are so yummy, youngsters won't even guess that they're good for them, too!
Total TimePrep: 10 min. + freezing
- 2 cups (16 ounces) strawberry yogurt
- 1 can (8 ounces) unsweetened crushed pineapple
- 1 tablespoon honey
- 2 to 3 drops red food coloring, optional
- In a food processor or blender, combine the yogurt, pineapple, honey and food coloring if desired; cover and process until smooth.
- Pour 1/4 cupfuls into 10 plastic molds or 3-oz. paper cups; top with holders or insert wooden sticks. Freeze until firm, about 8 hours or overnight.
Nutrition Facts1 each: 61 calories, 0 fat (0 saturated fat), 4mg cholesterol, 24mg sodium, 13g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 fruit.
Originally published as Fruity Yogurt Ice Pops in Light & Tasty June/July 2002
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