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Fruity White Sangria

This lovely and refreshing strawberry-peach sangria gets a holiday-worthy spin with the unexpected addition of brandy, and a touch of bubbly fizz from club soda. —Sharon Tipton, Casselberry, Florida
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    6 servings


  • 1 bottle (750 milliliters) Chablis wine
  • 1/4 cup sugar
  • 2 ounces brandy
  • 1 medium lemon, sliced
  • 1 cup sliced fresh strawberries
  • 1 medium pear, sliced
  • 1 medium peach, sliced
  • 1-1/2 cups club soda, chilled


  • In a 2-qt. pitcher, stir wine, sugar and brandy until sugar is dissolved; add lemon slices, partially muddled strawberries, pear and peach slices. Chill at least 2 hours. Just before serving, stir in club soda. Serve over ice.
Nutrition Facts
3/4 cup: 194 calories, 0 fat (0 saturated fat), 0 cholesterol, 20mg sodium, 22g carbohydrate (16g sugars, 2g fiber), 1g protein.

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