Fruity Slush

Name: Fruity Slush
Prep time: 10 min
Total time: 10 min
Yield: 13 servings (about 2 quarts).
Ingredients: 1 package (3 ounces) raspberry gelatin; 1 cup boiling water; 2 cups cold water; 2 cups cranberry juice; 1 can (12 ounces) frozen pink lemonade concentrate, thawed; 1 can (12 ounces) frozen orange juice concentrate, thawed; 1 liter lemon-lime soda, chilled

Carrie Bonikowske of Stevens Point, Wisconsin shares this frosty combination. "Refreshing and different' is the response I usually get when I serve this," she says.

Ingredients

1 package (3 ounces) raspberry gelatin
1 cup boiling water
2 cups cold water
2 cups cranberry juice
1 can (12 ounces) frozen pink lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
1 liter lemon-lime soda, chilled

Directions

In a large bowl, dissolve gelatin in boiling water; stir in the cold water, cranberry juice and concentrates. Pour into a 2-1/2-qt. freezer container; cover and freeze overnight.
Remove container from the freezer 2 hours before serving. Fill glasses two-thirds full with slush; stir about 1 cup soda into each glass.

Nutrition Facts

1 cup: 102 calories, 0 fat (0 saturated fat), 0 cholesterol, 14mg sodium, 26g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit.

Originally published as Fruity Slush in Taste of Home December/January 2005