Fruity Sherbet Punch

Name: Fruity Sherbet Punch
Prep time: 15 min
Total time: 15 min
Yield: 20 servings (about 5 quarts).
Ingredients: 4 cups unsweetened apple juice; 4 cups unsweetened pineapple juice; 4 cups orange juice; 2 liters ginger ale, chilled; 1 to 2 quarts orange or pineapple sherbet

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 20 servings (about 5 quarts).

Everybody loves glasses of this sweet fruit punch. When entertaining, I start with a quart of sherbet, then I add more later so it all doesn't melt right away. —Betty Eberly, Palmyra, Pennsylvania

Ingredients

4 cups unsweetened apple juice
4 cups unsweetened pineapple juice
4 cups orange juice
2 liters ginger ale, chilled
1 to 2 quarts orange or pineapple sherbet

Directions

1. In a large punch bowl, combine juices. Stir in ginger ale; top with sherbet. Serve immediately.

Nutrition Facts

1 cup: 149 calories, 1g fat (0 saturated fat), 2mg cholesterol, 23mg sodium, 36g carbohydrate (33g sugars, 0 fiber), 1g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.