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Fruity Sherbet Piglet Recipe

Fruity Sherbet Piglet Recipe

Here’s a fun way to serve some refreshing sherbet and a bit of fruit. I like assembling this cute piglet—who’s splashing around in a chocolate “mud puddle”—as a dessert or as a snack for me and my friends.—Sara Martin, Brookfield, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min. YIELD:1 servings


  • 1 small fresh strawberry
  • 2 miniature semisweet chocolate chips
  • 1 slice banana
  • 1 toothpick
  • 2 pink pastel miniature marshmallows
  • 1 scoop raspberry sherbet
  • 2 semisweet chocolate chips
  • Chocolate syrup, optional


  • 1. For piglet's ears, remove the stem from the strawberry; cut strawberry in half and set aside. For snout, press miniature chips into the banana slice. Insert the toothpick into the opposite side of the banana; set aside. For feet, snip slits into each marshmallow for piglet's toes; set aside.
  • 2. Just before serving, place a scoop of sherbet on an individual serving dish; add marshmallow feet.
  • 3. Insert piglet's strawberry ears and chocolate chips for eyes. Attach the reserved snout. If desired, add a chocolate syrup "puddle". Yield: 1 serving.

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