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Fruity Sherbet Dessert Recipe

Fruity Sherbet Dessert Recipe

"Simple and refreshing, this dressed-up sherbet is a real treat in the heat of summer," assures Rhonda Robertson of Casper, Wyoming. "I often serve it on special occasions, too, and in late winter, when everyone's eager for spring. With only four ingredients, it's a breeze to make."
TOTAL TIME: Prep: 10 min. + freezing YIELD:20 servings


  • 1/2 gallon pineapple sherbet, softened
  • 2 packages (8 ounces each) frozen unsweetened raspberries, partially thawed
  • 2 medium firm bananas, diced
  • 1/2 teaspoon almond extract


  • 1. Place sherbet in a bowl. Fold in remaining ingredients. Cover and freeze for at least 3 hours. Yield: 2-1/2 quarts (20 servings).

Nutritional Facts

1/2 cup: 133 calories, 2g fat (1g saturated fat), 5mg cholesterol, 37mg sodium, 30g carbohydrate (0 sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2 fruit.

Reviews for Fruity Sherbet Dessert

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Reviewed Jul. 6, 2012

"Love this. Am going to try again and again using different fruits and flavors of sherbet."

Reviewed Mar. 22, 2010

"I add a can of crushed pineapple, instead of bananas"

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